Pork Medallions with Red Currant Sauce
August 28, 2018
Weight Watchers 5 Points Plus;
Weight Watchers 7 SmartPoints;
Weight Watchers 7 Freestyle Points
Persons
4
Serving Size
3 pork medallions and 1 tablespoon sauce
Prep Time
7 minutes
Cook Time
12 minutes
Notes
Taken from Weight Watchers Annual Recipes for Success 2004 Cookbook p.96
Ingredients
- 1 (1 pound) pork tenderloin, trimmed
- 1/2 teaspoon dried rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup red currant jelly
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon ground ginger
- Cooking spray
Instructions
- Cut pork crosswise into 12 pieces.
- Combine sage, salt, and pepper. Sprinkle both sides of pork with sage mixture. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add pork and cook 5-6 minutes on each side or until pork loses its pink color. Remove pork from pan, and keep warm.
- Add jelly, vinegar, and ginger to pan. Cook over medium-high heat 2 minutes or until thick. Pour sauce over pork slices. Serve immediately.