Pepperoni Pizza Muffins
September 21, 2015
Category
11 Smart Points
8 Points Plus
Italian
School Lunch
Persons
12
Serving Size
2 muffin pizzas
Ingredients
- 1/4 cup pizza sauce
- 8 ounces shredded part-skim mozzarella cheese
- 1 (13.75 ounce) package Pillsbury Classic Pizza Crust
- 2 ounces Hormel Mini Pepperoni
Instructions
- Preheat oven to 400 degrees (or as package directed) and grease the cupcake pan.
- Take pizza dough and unroll. Take biscuit cutter and cut 12 circles.
- Place a circle in each of the cupcake molds. Try to push the dough in the molds so that it goes up the sides as well. I then reknead the dough and roll it out again and cut 12 more mini circles from a smaller biscuit cutter. Make sure to use all the dough evenly.
- Bake 8 minutes to set dough.
- Add pizza sauce, evenly divided among the 12 cupcake molds.
- Add mozzarella cheese, evenly divided among the 12 cupcake molds.
- Add mini pepperonis, evenly divided among the 12 cupcake molds. I usually get 11 mini pepperonis per cupcake mold in 2 ounces of mini pepperonis.
- Bake for an additional 5 minutes or until cheese melts.
Nutrition Facts
Pepperoni Pizza Muffins
Serves: 12 muffin pizzas
|
Amount Per Serving: 2 muffin pizzas
|
||
|---|---|---|
| Calories | 8 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 11 | 0.5% | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mommy's Road to Health