Individual Beef Potpies
April 21, 2015
Category
9 Smart Points
Beef
Main Dish
Persons
6
Serving Size
1 Pot pie
Prep Time
5 minutes
Notes
Taken from: Weight Watchers Five-Ingredient 15-Minute Recipes Winter 2014 edition p. 26
Ingredients
- ½ (8-ounce) sheet frozen puff pastry, thawed
- 2 cups chopped refrigerated prepared roast beef (about 11 ounces)
- 2 cups frozen mixed vegetables, thawed
- 1 cup bottled beef gravy
- ¼ teaspoon freshly ground black pepper
- Cooking spray
Instructions
- Preheat oven to 400°.
- Roll pastry to a 1/8-inch thickness on a lightly floured surface; cut pastry into 4 squares.
- Combine beef and next 3 ingredients in a large microwave-safe bowl; microwave at HIGH 2 minutes or until warm, stirring after 1 minute. Spoon mixture into 4 (10-ounce) baking dishes coated with cooking spray. Top each with a pastry square. Lightly coat tops of pastry with cooking spray. Bake at 400° for 20-22 minutes or until crust is golden brown.
Nutrition Facts
Individual Beef Potpies
Serves: 6 Pot pies
|
Amount Per Serving: 1 Pot pie
|
||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 9 | 0.4% | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mommy's Road to Health
This was awesome with the puff pastry shells. If you used 6 puff pastry shells then it was 9 Smart Points as well.
