Green Bean Casserole
September 20, 2015
Category
4 Points Plus
4 Smart Points
Side Dish
Vegetable
Persons
6
Serving Size
1/6 of casserole
Prep Time
5 minutes
Cook Time
35 minutes
Notes
This recipe was taken from: French's French Fried Onions container
It has been adapted to be lower in Points Plus/Smart Points.
Ingredients
- 1 (10 ounce) can Campbell's Healthy Request Cream of Mushroom Soup
- 3/4 cup skim milk
- 1/4 teaspoon black pepper
- 2 (14.5 ounce) cans cooked cut green beans
- 1 1/3 cups French's French Fried Onions, divided
Instructions
- Mix soup, milk and pepper in a 1 1/2 quart baking dish. Stir in beans and 2/3 cup French Fried Onions.
- Bake at 350 degrees for 30 minutes or until hot.
- Stir. Top with remaining 2/3 cup onions. bake 5 minutes or until onions are golden.
Nutrition Facts
Green Bean Casserole
Serves: 6
|
Amount Per Serving: 1/6 of casserole
|
||
|---|---|---|
| Calories | 4 | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 4 | 0.2% | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mommy's Road to Health