Farmhouse Chicken and Dressing Casserole
August 28, 2018
Category
7 Smart Points
Chicken
Main Dish
Weight Watchers 7 SmartPoints
Weight Watchers 6 Freestyle Points
Persons
6
Serving Size
1/6
Notes
Weight Watchers Annual Recipes for Success 2002 p.101
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 3/4 cup sliced celery
- 2 cups water
- 2 tablespoons margarine
- 1 (10-ounce) can condensed reduced-fat cream of chicken soup, undiluted
- 1 (8-ounce) package cornbread stuffing (such as Pepperidge Farm)
- 1/2 teaspoon pepper
- 3 cups chopped roasted chicken breast
- Cooking spray
Instructions
- Preheat oven to 350 degrees.
- Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; sauté 4 minutes or until onion is golden.
- Increase heat to high; add water. Bring to a boil, and cook 4 minutes or until celery is tender. Stir in margarine until melted. Add soup, stuffing, and pepper. Remove from heat, and stir in chicken.
- Place stuffing mixture in a 2-quart baking dish coated with cooking spray. Bake at 350 degrees for 45 minutes or until top is golden.