Baked Rigatoni
Persons
8
Serving Size
1 cup
Notes
Taken from: Weight Watchers Fast & Easy p.28
Ingredients
- 1 pound ground sirloin
- 4 cups hot cooked rigatoni (about 2 cups uncooked pasta), cooked without salt or fat
- 1 (26 ounce) bottle tomato and basil pasta sauce (such as Classico)
- 1 1/2 cups (6 ounces) pre-shredded part skim mozzarella cheese, divided
- Cooking spray
- 1/4 cup (1 ounce) pre-shredded fresh Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, pasta sauce, and 1 cup mozzarella cheese; toss well.
- Spoon pasta mixture into an 11x7 inch baking dish coated with cooking spray; top with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Bake at 350 degrees for 20 minutes or until thoroughly heated.
Nutrition Facts
Baked Rigatoni
Serves: 8
|
Amount Per Serving: 1 cup
|
||
|---|---|---|
| Calories | ||
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 8 | 0.3% | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mommy's Road to Health